2012-07-19

Fisher, Theetge First Entries to 50th Milk Bowl

 Attached Photos: Fisher.jpg - Former Thunder Road Champion Jamie Fisher (18vt) battles for the win with Jay Laquerre (50vt).  (Photo Credit: Leif Tillotson)

  

Theetge.jpg - Two-time Serie ACT Castrol Champion Donald Theetge (80qc)battles side by side with defending Champion Patrick Laperle (91qc). (Photo Credit: Stephane Lazare)

 

FOR IMMEDIATE RELEASE                            TR-071712 - 56

 

Barre, VT – Former Thunder Road Champion Jamie Fisher, and two-time Serie ACT Castrol Champion Donald Theetge were the first to file entries for the 50th Annual People’s United Bank Milk Bowl on Sunday, September 30 at Barre’s Thunder Road. 

 

Fisher filed within 30 minutes of receiving his entry form last Thursday. “This may be the biggest Milk Bowl we ever run for, so I didn’t want to waste any time,” said Fisher.  “We’ve finally got the car going great again this year, I think we’ve got a real shot,” he finished.

 

Two days later in Canada, Theetge handed in his entry minutes after receiving it saying, “I will be there. We are coming to win, and I would love nothing more than to bring the Milk Bowl trophy to Quebec.”

 

By entering before the early entry August 15th deadline, the pair has been entered into a drawing for eight (8) Goodyear tires for the event. 

 

Fisher currently rides fifth overall in the Late Model weekly standings in one of the tightest point battles in recent memory at Thunder Road, and has already claimed three podium finishes at the Barre high banks in 2012.  Theetge is on a tear on the Serie ACT Castrol, earning 2 wins and four top fives in the first five starts of the year.  Both drivers are hungry for their first Milk Bowl trophy. 

 

Qualifying kicks off on Saturday, September 29, and the 50th Annual running of the People’s United Bank Milk Bowl will be on Sunday, September 30.  Post time is 1pm. 

 

For additional information head to www.thunderroadspeedbowl.com, email us at media@acttour.com, or call the office at (802) 244-6963.

 

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